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The topside of beef is lean, tender and comes rolled & tied with its natural fat to help keep it's shape during cooking. This traditional roasting joint gives rich and savoury flavour and suitable for all customers looking to provide a good quality and value roast meal.
The topside of beef is lean, tender and comes rolled & tied with its natural fat to help keep it's shape during cooking. This traditional roasting joint gives rich and savoury flavour and suitable for all customers looking to provide a good quality and value roast meal.
