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The topside of beef is lean, tender and comes rolled & tied with its natural fat to help keep it's shape during cooking. This traditional roasting joint gives rich and savoury flavour and suitable for all customers looking to provide a good quality and value roast meal.
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 200 g or ml |
| Energy/Calories per 100g | 472 kJ |
| Energy/Calories per 100g | 112 kcal |
| Protein per 100g | 23 g |
| Fat per 100g | 2.1 g |
| of which Saturates per 100g | 1 g |
| Salt per 100g | 0.11 g |
The topside of beef is lean, tender and comes rolled & tied with its natural fat to help keep it's shape during cooking. This traditional roasting joint gives rich and savoury flavour and suitable for all customers looking to provide a good quality and value roast meal.
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 200 g or ml |
| Energy/Calories per 100g | 472 kJ |
| Energy/Calories per 100g | 112 kcal |
| Protein per 100g | 23 g |
| Fat per 100g | 2.1 g |
| of which Saturates per 100g | 1 g |
| Salt per 100g | 0.11 g |
