KFF

SYSCO CLASSIC Tricolour Fusilli Pasta

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5kg

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Product code:
901227
Directions For Use
Boil 100g pasta, 1 litre water, 10g salt. Add salt to boiling water, Place pasta in boiling water and boil for 12 minutes, stirring occasionally. Drain pasta
Storage Instructions
Store in a cool dry place.
Certification
Organic

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Pasta made from durum wheat, spinach & tomato

Durum Wheat Semolina (85%),Tomato Powder (7%),Spinach Powder (7%).

Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1508 kJ
Energy/Calories per 100g    356 kcal
Protein per 100g    12 g
Fat per 100g    1.5 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    72 g
       of which Sugars per 100g    3 g
Fibre per 100g    3 g
  • Description

    Pasta made from durum wheat, spinach & tomato

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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