SYSCO Premium Evercrisp Thin Skin On Fries

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Directions For Use
Oven: Preheat oven to 220°C. Lightly grease a baking sheet and spread fries in an even layer. Bake for approximately 16–20 minutes. Turn halfway through baking time. Deep Fry: Preheat oil to 175°C. Deep fry for approximately 3 to 4 minutes.
Storage Instructions
Do not refreeze after thawing. Keep Frozen at -18ºC or below.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

With a seasoned coating, pre-fried

Potato (87%) (Origin: EU), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Thickener(Xanthan Gum), Dextrose, Spice Extract(Paprika, Turmeric).

Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    653 kJ
Energy/Calories per 100g    156 kcal
Protein per 100g    2.3 g
Fat per 100g    5.5 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    23 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    1.2 g
Salt per 100g    0.65 g

SYSCO Premium Evercrisp Thin Skin On Fries is used in the following recipes...

Bavette Steak with Bloody Mary Tomato Salad & Frites
Loaded Fries
Lobster Thermidor

  • Description

    With a seasoned coating, pre-fried

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