KFF

THE HANDMADE CAKE COMPANY Carrot Traycake

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Product code:
5005477
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Storage Instructions
Keep frozen
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A carrot and walnut sponge, topped with a cream cheese icing and decorated with cornflowers.

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (13%), Pasteurised Free Range EGG, Rapeseed Oil, Full Fat Soft Cheese (9%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Salted Butter [Butter (MILK), Salt], WALNUTS (2.2%), Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Ground Cinnamon, Edible Cornflower Petals, Concentrated Lemon Juice.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    76 g or ml
Energy/Calories per 100g    1722 kJ
Energy/Calories per 100g    411 kcal
Protein per 100g    3.9 g
Fat per 100g    21.4 g
       of which Saturates per 100g    6.2 g
Carbohydrate Per 100g    50.2 g
       of which Sugars per 100g    37.1 g
Salt per 100g    0.42 g
  • Description

    A carrot and walnut sponge, topped with a cream cheese icing and decorated with cornflowers.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info