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Stone baked ciabatta panini hand filled with ham topped with a mature cheddar cheese
Cooking appliances vary. These Instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).
Oven Cook:
Preheat Oven to 180?C/350?F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 17 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.
Panini Grill:
Preheat grill at 180 ?C. Place Panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75?C throughout the product before serving
Microwave:
Place Panini in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving.
Turbo Chef:
Place Panini in unopened packaging on a tray. Cook for 50 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
IR setting 500?C
Stage 1: Time - 50%, Air -10%, Microwave– 70%
Stage 2: Time - 50%, Air -10%, Microwave– 60%
Merry Chef:
Preheat oven to 275c?C. Place Panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
Stage 1: Fan – 25%, Microwave -75%
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Always read the label before using the product and never rely solely on the information presented on our website.
Average Serving | 124 g or ml |
Energy/Calories per 100g | 1147 kJ |
Energy/Calories per 100g | 273 kcal |
Protein per 100g | 16 g |
Fat per 100g | 9.2 g |
of which Saturates per 100g | 5.14 g |
Carbohydrate Per 100g | 33 g |
of which Sugars per 100g | 2.6 g |
Fibre per 100g | 2.7 g |
Salt per 100g | 0.88 g |
Stone baked ciabatta panini hand filled with ham topped with a mature cheddar cheese
Cooking appliances vary. These Instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).
Oven Cook:
Preheat Oven to 180?C/350?F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 17 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.
Panini Grill:
Preheat grill at 180 ?C. Place Panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75?C throughout the product before serving
Microwave:
Place Panini in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving.
Turbo Chef:
Place Panini in unopened packaging on a tray. Cook for 50 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
IR setting 500?C
Stage 1: Time - 50%, Air -10%, Microwave– 70%
Stage 2: Time - 50%, Air -10%, Microwave– 60%
Merry Chef:
Preheat oven to 275c?C. Place Panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
Stage 1: Fan – 25%, Microwave -75%