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THE WEALD SMOKERY Hot Roast Salmon Unsliced Side (Fully Trimmed)

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1kg

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Product code:
035500
Directions For Use
Chill between 1-5 degrees Once open eat within 3 days
Storage Instructions
Keep chilled 1-5 degrees
Certification

 

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Salmon cold smoked and then hot smoked to create a cooked and flaky texture and subtle smoky flavour.
SALMON, salt

Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance

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THE WEALD SMOKERY Hot Roast Salmon Unsliced Side (Fully Trimmed) is used in the following recipes...

Hot Roast Salmon Bagel

  • Description
    Salmon cold smoked and then hot smoked to create a cooked and flaky texture and subtle smoky flavour.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes