THE WEALD SMOKERY Smoked Salmon (Long Sliced)

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Directions For Use
Chill between 1-5 degrees Once open eat within 3 days
Storage Instructions
Keep chilled 1-5 degrees


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Salmon cold smoked and then sliced and laid back on the skin.
SALMON, salt

Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance

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THE WEALD SMOKERY Smoked Salmon (Long Sliced) is used in the following recipes...

Smashed Avocado & Smoked Salmon