CHEF WILLIAM Traditional Gravy Mix (Powder)

1x2.5kg

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Product code:
050550
Directions For Use
1kg of gravy mix requires 16 litres of water. Mix the required amount of gravy mix with a little of measured water. Add the remaining water and bring to the boil, stirring continuously. Simmer for 5 minutes before serving.
Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A dry blend consisting of starches, salt, flavour and colour components, which, on reconstitution as directed, will produce a brown gravy suitable for use with roast or grilled meats, or in stews and casseroles.
WHEAT Flour(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer Monosodium Glutamate, Hydrolysed Vegetable Protein(SOYA, Maize), Colour E150c, Onion, Palm Oil Fractions, Yeast Extract, Flavouring, Acidity Regulator: Citric Acid, Spice Extract.

Contains Soybeans (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Colours
Contains Artificial Flavourings
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1289 kJ
Energy/Calories per 100g    306 kcal
Protein per 100g    7.14 g
Fat per 100g    3.66 g
       of which Saturates per 100g    2.25 g
       of which Mono-unsaturates per 100g    0.73 g
       of which Polyunsaturates per 100g    0.37 g
Carbohydrate Per 100g    65.68 g
       of which Sugars per 100g    10.36 g
Fibre per 100g    1.58 g
Salt per 100g    15.64 g
Sodium per 100g    6.2 g
  • Description
    A dry blend consisting of starches, salt, flavour and colour components, which, on reconstitution as directed, will produce a brown gravy suitable for use with roast or grilled meats, or in stews and casseroles.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info