KNORR Fine Gravy Granules

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Directions For Use
Add 75g to 1 litre of boiling water or roast pan juices. Whisk for 30 seconds . Makes 25 Litres
Storage Instructions
Keep tub tightly closed. Store in a cool dry place, until best before end date.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fine Gluten free Gravy Granules for Meat Dishes (suitable for vegetarians)
Maltodextrin, potato starch, flavourings, sugar, salt, yeast extract, vegetables (onion powder*, tomato puree powder*), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage. *Made from sustainably grown ingredients.

Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1468 kJ
Energy/Calories per 100g    351 kcal
Protein per 100g    6.6 g
Fat per 100g    4.1 g
       of which Saturates per 100g    2 g
Carbohydrate Per 100g    70 g
       of which Sugars per 100g    11 g
Fibre per 100g    2.4 g
Salt per 100g    9.6 g

KNORR Fine Gravy Granules is used in the following recipes...

Vegan Cumberland Sausage with Sweet Potato Mash

  • Description
    Fine Gluten free Gravy Granules for Meat Dishes (suitable for vegetarians)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes