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Traditional Roast Potatoes

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Directions For Use
For best results cook from frozen. Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is 'piping hot' throughout before serving. For best results fry. Remove all packaging: Fry. Deep fry for 7 minutes at 180°C until crisp and golden. Always follow manufacturer's operating instructions and wear suitable clothing when frying. Oven. For best results brush or spray with oil prior to cooking. Pre-heat oven to 240°C, 475°F, Gas Mark 9. Place roast potatoes on a baking tray in the centre of the oven for 20 minutes until crisp and golden.
Storage Instructions
Product to be stored and distributed at -18°C or below.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Traditional Roast Potatoes, oven roasted

British Potato (100%)

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    4 Pieces
Energy/Calories per 100g    454 kJ
Energy/Calories per 100g    107 kcal
Protein per 100g    3.3 g
Fat per 100g    0.1 g
Carbohydrate Per 100g    21.3 g
       of which Sugars per 100g    0.1 g
Fibre per 100g    4.1 g
Salt per 100g    0.04 g
Sodium per 100g    0.02 g
  • Description

    Traditional Roast Potatoes, oven roasted

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info