KFF

AVIKO Roasting Potatoes

Gluten Free IconVegetarian IconVegan Icon

2.5kg

Please login to see prices

Product code:
216203
Directions For Use
Cook from frozen. Fryer: Max. 175°C, portion approx. 500g, 4-5 min. Oven: 200°C, 18-22 min. Combisteamer: Convection 190°C, 15-20 min. Appliances may vary; the above methods of preparation are guidelines only.
Storage Instructions
Max. -18°C.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Cut roast potatoes are made from potatoes, sorting 50-60 mm, which are sorted, peeled, cut into halves and quarters. The potato pieces are blanched, dried and coated with a light salted coating to increase the crispiness. After coating the potato parts are pre-cooked, deep fried and packed.
Potatoes, sunflower oil.

Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    545 kJ
Energy/Calories per 100g    129 kcal
Protein per 100g    2.5 g
Fat per 100g    2.5 g
       of which Saturates per 100g    0.3 g
       of which Mono-unsaturates per 100g    0.6 g
       of which Polyunsaturates per 100g    1.4 g
Carbohydrate Per 100g    23 g
       of which Sugars per 100g    1.3 g
Calcium per 100g    15 mg
Fibre per 100g    2.4 g
Folate/Folic Acid per 100g    17.4 µg
Iron per 100g    1 mg
Non Milk Extrinsic Sugars per 100g    1.3 g
Salt per 100g    0.15 g
Sodium per 100g    0.06 g
Vitamin C per 100g    7 mg
Zinc per 100g    0.37 mg
  • Description
    Cut roast potatoes are made from potatoes, sorting 50-60 mm, which are sorted, peeled, cut into halves and quarters. The potato pieces are blanched, dried and coated with a light salted coating to increase the crispiness. After coating the potato parts are pre-cooked, deep fried and packed.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info