TRAITEUR DE PARIS Traditional Savoury Platter

Cheese (cheese (MILK), salt), cream 8,3% (MILK) , blinis 6,9% (WHEAT flour (GLUTEN), water, sunflower oil, lactose (MILK), MILK protein, skimmed MILK powder, whey powder (MILK), dried whole EGG and EGG white, raising agent: sodium carbonates - diphosphates, salt, antioxidant: ascorbic acid), WHEAT flour (GLUTEN), whole EGG, semi-skimmed MILK, goat cheese (MILK) 3,4%, nordic bread 3,3% (WHEAT flour (GLUTEN), water, rapeseed oil, sugar syrup, RYE flour (GLUTEN), yeast, sugar, RYE sourdough (GLUTEN), salt, raising agent: ammonium carbonate, fructose), sunflower oil, semi-dried tomato with herbs 2,6% (tomato, sunflower oil, salt, garlic, oregano), EGG white, pepper-based preparation 2,1% (semi-dried pepper, rapeseed oil, tomato concentrate, salt, concentrated lemon juice, garlic, sugar), avocado pulp 2,0% (avocado, antioxidant: ascorbic acid, stabiliser: xanthan gum, emulsifier: sodium alginate, acidifier: citric acid), fig puree 2,0% , emmental (MILK), crab flavoured FISHmeat surimi 1,7% (water,FISHmeat, starch (contains WHEAT (GLUTEN)), rapeseed oil, sugar, salt, natural flavour (contains CRUSTACEAN), colour: paprika extract), chicken 1,7% (chicken - origin: EU, salt, MILK protein, lactose (MILK)), Louisiana crayfish 1,6% (Procambarus clarkii) (CRUSTACEANS), water, black bread 1,5% (white and wholemeal WHEAT flour (GLUTEN), water, sunflower oil, malt flour (GLUTEN), sugar, salt, emulsifier: mono and diglycerides of fatty acids, yeast, cuttlefish ink (MOLLUSC), preservative: calcium propionate, acidifying agent: citric acid), white bread 1,5% (wheat flour (wheat flour (GLUTEN), wheat GLUTEN, malted WHEAT flour (GLUTEN), flour treatment agent : ascorbic acid), water, sunflower oil, sugar, salt, yeast, improver (WHEAT GLUTEN, WHEAT starch (GLUTEN), antioxidant : ascorbic acid)), butter (MILK), smoked salmon 1,4% (Salmo salar salmon (FISH), salt), onion confit 1,3% (onion, sugar, dry white wine, wine vinegar, salt, gelling agent: pectin, pepper), duck foie gras block 1,3% (duck foie gras - origin EU, water, armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), EGG yolk, orange and bitter orange puree 1,3% (orange (including bitter orange), orange juice and concentrated orange juice), olive oil, marinated anchovy 1,1% (marinated anchovy (anchovy (FISH), spirit vinegar, salt, acidifier: citric acid), sunflower oil), crab meat 1,1% (Cancer pagurus) (CRUSTACEANS), Roquefort cheese cube 0,9% (MILK), lemon juice from concentrate (water, concentrated lemon juice), grilled red pepper 0,7%, smoked dried duck breast 0,7% (smoked duck breast - origin: EU, salt, pepper, sugar, preservative: sodium nitrite) , semi-dried tomato with herbs 0,6% (tomato, rapeseed oil, salt, garlic oregano), honey, brown sugar, ALMOND powder, gelling agent (FISH gelatin, potato maltodextrin), chopped NUT 0,4%, orange juice 0,4%, tomato-based preparation 0,4% (tomato (semi-dried tomato, tomato paste), rapeseed oil, salt, oregano, sugar, garlic), horseradish 0,4% (horseradish root, water, cider vinegar, sunflower oil, concentrated apple juice, salt, guar seed flour), salt, WALNUT oil 0,3%, NUT powder 0,3%, mustard 0,3% (water, MUSTARD seeds, spirit vinegar, salt), baking powder (diphosphate - sodium carbonate, WHEAT starch (GLUTEN)), chopped ALMOND 0,2%, chive 0,2%, lemon zest 0,2% (sugar, lemon zest, lemon juice), modified potato starch, shallot, Roquefort 0,1% (MILK), glucose syrup, spice mix (pepper, onion, spice : pepper), white balsamic condiment (wine vinegar, grape must), sugar, gelling preparation (gelling agent: pectin, firming agent: diphosphate - calcium phosphate, dextrose), lemon juice (lemon juice, sugar), natural flavouring (contains FISH and CRUSTACEANS), parsley, potato starch, dill 0,06%, pink berries 0,06%, colour : plain caramel, paprika 0,03%, black pepper, five-berry mix (white pepper, black pepper, dehydrated green pepper, Mexican chilli pepper, pink berries), colour : concentrated beetroot juice, four-spice blend (cinnamon, cloves, nutmeg, pepper), colouring agent : paprika extract, Cayenne chilli.