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TRAITEUR DE PARIS Montmartre Petit Fours

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Product code:
251877
Directions For Use
Remove the plastic film before defrosting. Leave to defrost at +4°C for 2 hours.
Storage Instructions
Store at -18°C. Never refreeze thawed products. 24 hours maximum between 0 and 4°C after thawing.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

6 Crumbles, lemon cream, lemon and orange zest.
6 Hazelnut cakes, praline cream, almonds.
6 Lime financiers with coconut panna cotta, raspberry jelly.
6 Caramel financiers, caramel-milk chocolate cream, caramelised pecan nuts.
6 Choux, vanilla cream, icing sugar.
6 Mini Bourdaloue tarts: almond cream, pear, toasted almonds.
6 Cocoa financiers, chocolate mousse, cocoa crumble.
6 sponges, vanilla mousse, mango jelly.

General ingredients:. Whole EGGS, cream 9.2% (dairy cream (MILK), stabiliser: carrageenans.), sugar, butter (MILK), semi-skimmed MILK, ground ALMONDS 6.4%, EGG white, WHEAT flour (GLUTEN), pear 2.9% (pear, acidity regulator: citric acid., antioxidant: ascorbic acid.), water, raspberry puree 2.8% (raspberry, sugar), milk chocolate coating 2.6% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavouring), topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), mango purée 2.3% (mango, sugar), lemon juice made from concentrate 2.1%, biscuit 1.9% (whole EGGS, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agents: diphosphates - sodium carbonate (contains WHEAT starch (GLUTEN).), emulsifier: fatty acid mono- and diglycerides., potato starch, MILK proteins), brown sugar, icing sugar 1.7%, coconut puree 1.6% (water, coconut milk powder (contains MILK protein), coconut milk, sugar syrup), sunflower oil, white chocolate 1.2% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), EGG yolk, dark chocolate coating [58% cocoa] 0.9% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), ALMONDS 0.8%, mascarpone (dairy cream (MILK), acidifier: citric acid.), caramel 0.7%, (sugar, water, wheat glucose), caramelised pecan nuts 0.5% (PECAN NUTS, sugar, caramel (sugar, water)), praline 0.5% (nuts (ALMONDS, HAZELNUTS), sugar), cocoa powder 0.4%, beef gelatine, potato starch, corn starch, grilled HAZELNUT powder 0.2%, lime juice 0.2%, semi-candied lemon zest 0.2% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), inverted sugar, orange zest 0.1%, lemon zest 0.1%, modified corn starch, gelling agent: pectins (stabiliser: diphosphates and calcium phosphates.)., coated icing sugar 0.09% (sugar, starch, shea fat, glucose syrup), natural vanilla flavour and other natural flavours 0.09%, cocoa butter, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN).), natural caramel flavour 0.06% (contains color: plain caramel.), salt, gelling agent: agar., thickener: carob gum., byproduct of vanilla. Specific ingredients :. Crumbles, lemon cream, lemon and orange zests:. Whole EGGS, sugar, butter (MILK), WHEAT flour (GLUTEN), lemon juice made from concentrate 12,%, ground ALMONDS, topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), water, brown sugar, semi-candied lemon zest 3,8% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid), orange zest 0,8%, lemon zest 0,8%, beef gelatine, potato starch. Hazelnut cakes, praline cream, almonds:. Sugar, whole EGGS, ground ALMONDS, EGG white, sunflower oil, semi-skimmed MILK, mascarpone (dairy cream (MILK), acidifier: citric acid.), butter (MILK), WHEAT flour (GLUTEN), praline 4,3% (nuts (ALMONDS, HAZELNUTS), sugar), ALMONDS 3,7%, grilled HAZELNUT powder 2,1%, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN).), gelling agent: agar., thickener: carob gum. Lime financiers, coconut panacotta, raspberry jelly:. Cream 22,3% (dairy cream (MILK), stabiliser: carrageenans.), raspberry puree 17,3% (raspberry, sugar), coconut puree 9,9% (water, coconut milk powder (contains MILK protein), coconut milk, sugar syrup), sugar, semi-skimmed MILK, ground ALMONDS, butter (MILK), whole EGGS, glucose syrup, water, potato starch, lime juice 1,5%, modified corn starch, beef gelatine, WHEAT flour (GLUTEN), gelling agent: pectins (stabiliser: diphosphates and calcium phosphates)., natural vanilla flavour and other natural flavours, byproduct of vanilla. Caramel financiers, milk chocolate-caramel cream, caramelised pecan nuts:. Milk chocolate coating 19,1% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavouring), EGG white, butter (MILK), brown sugar, cream (dairy cream (MILK), stabiliser: carrageenans.), ground ALMONDS, WHEAT flour (GLUTEN), semi-skimmed MILK, caramel 5,1%, (sugar, water, wheat glucose), caramelised pecan nuts 4,1% (PECAN NUTS, sugar, caramel (sugar, water)), EGG yolk, water, inverted sugar, natural caramel flavour 0,4% (contains color: plain caramel), beef gelatine, salt, baking powder (raising agents: diphosphates – sodium carbonates, wheat starch (gluten).). Choux, vanilla cream, icing sugar: Semi-skimmed MILK, whole EGGS, water, sugar, cream 7,2% (dairy cream (MILK), stabiliser: carrageenans.), butter (MILK), WHEAT flour (GLUTEN), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin., natural vanilla flavouring), corn starch, coated icing sugar 0,8% (sugar, starch, shea fat, glucose syrup), beef gelatine, salt, natural vanilla flavour and other natural flavours 0,1%, byproduct of vanilla. Almond creams, pear, grilled almonds: Pear 30,6% (pear, acidity regulator: citric acid., antioxidant: ascorbic acid.), sugar, whole EGGS, butter (MILK), ground ALMONDS 8,1%, WHEAT four (GLUTEN), cream 4% (dairy cream (MILK), stabiliser: carrageenans.), ALMONDS 3,6%, topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.). Cocoa financiers, chocolate mousse, cocoa crumble: EGG white, cream (dairy cream (MILK), stabiliser: carrageenans.), icing sugar, WHEAT flour (GLUTEN), dark chocolate coating [58% cocoa] 8,1% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), butter (MILK), ground ALMONDS, sunflower oil, cocoa powder 4,1%, EGG yolk, semi-skimmed MILK, water, inverted sugar, sugar, brown sugar, beef gelatine, baking powder (raising agents: diphosphates – sodium carbonates., WHEAT starch (GLUTEN)). Biscuits, vanilla mousse, mango jelly:. Mango purée 24,7% (mango, sugar), biscuit 20,4% (whole EGGS, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agents: diphosphates - sodium carbonate (contains WHEAT starch (GLUTEN).), emulsifier: fatty acid mono- and diglycerides., potato starch, MILK proteins), cream (dairy cream (MILK), stabiliser: carrageenans.), topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), semi-skimmed MILK, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin., natural vanilla flavouring), sugar, water, lemon juice made from concentrate, cocoa butter, beef gelatine, gelling agent: pectins (stabiliser: diphosphates and calcium phosphates.)., potato starch, natural vanilla flavour and other natural flavours 0,1%, gelling agent: agar.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Contains Pecan Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1456 kJ
Energy/Calories per 100g    349 kcal
Protein per 100g    7 g
Fat per 100g    21.4 g
       of which Saturates per 100g    9.9 g
Carbohydrate Per 100g    31.2 g
       of which Sugars per 100g    23.1 g
Fibre per 100g    1.9 g
Salt per 100g    0.21 g
Sodium per 100g    0.085 g
  • Description

    6 Crumbles, lemon cream, lemon and orange zest.
    6 Hazelnut cakes, praline cream, almonds.
    6 Lime financiers with coconut panna cotta, raspberry jelly.
    6 Caramel financiers, caramel-milk chocolate cream, caramelised pecan nuts.
    6 Choux, vanilla cream, icing sugar.
    6 Mini Bourdaloue tarts: almond cream, pear, toasted almonds.
    6 Cocoa financiers, chocolate mousse, cocoa crumble.
    6 sponges, vanilla mousse, mango jelly.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info