FRANK DALE Mini Victoria Sponges

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Product code:
251515
Directions For Use
Serve Cold: To defrost: Remove all packaging.Place canapes straight on to a serving platter in neat evenly spaced lines. Cover with clingfilm and defrost for 1 hour. Serve immediately.
Storage Instructions
-18°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.
Sugar, whole EGG, butter (MILK), self raising flour (WHEAT), double cream (14%) (MILK), raspberries, maize starch, vanilla flavouring Allergens are highlighted in UPPERCASE in the ingredients list

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1615 kJ
Energy/Calories per 100g    387 kcal
Protein per 100g    4.7 g
Fat per 100g    23.6 g
       of which Saturates per 100g    14 g
       of which Mono-unsaturates per 100g    6.3 g
       of which Polyunsaturates per 100g    1.2 g
Trans Fats per 100g    0.8 g
Carbohydrate Per 100g    38.9 g
       of which Sugars per 100g    25.7 g
Calcium per 100g    88 mg
Cholesterol per 100g (UK/FR)    0.14 g
Fibre per 100g    1.4 g
Folate/Folic Acid per 100g    0.02 µg
Iron per 100g    0.9 mg
Salt per 100g    0.5 g
Vitamin A per 100g    0.33 µg
Vitamin C per 100g    4 mg
Zinc per 100g    0.5 mg
  • Description
    Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info