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FRANK DALE Mini Victoria Sponges

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Product code:
251515
Directions For Use
From Frozen unless otherwise stated Thaw and serve: Simply arrange canapes on a platter whilst frozen. Leave to defrost for 2 hours in the refigerator. Defrosted refrigerated storage 6 hours.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.
Sponge Cake (Whole EGG, Butter (MILK), Caster Sugar, Self-Raising Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates), Stabiliser (Calcium Phosphates)), Compote (Raspberry, Sugar, Modified Maize Starch, Acidifier (Citric Acid), Whipped Cream (Double Cream (MILK), Caster Sugar, Vanilla)), Icing Sugar.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    18 g or ml
Pieces/Slices per 100g    5.56 Pieces
Energy/Calories per 100g    1615 kJ
Energy/Calories per 100g    387 kcal
Protein per 100g    4.7 g
Fat per 100g    23.6 g
       of which Saturates per 100g    14 g
Carbohydrate Per 100g    38.9 g
       of which Sugars per 100g    25.7 g
Fibre per 100g    1.4 g
Salt per 100g    0.5 g
Sodium per 100g    0.2 g
  • Description
    Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info