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TRAITEUR DE PARIS Mini Macarons

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Product code:
251885
Directions For Use
Leave to defrost for 2 hours between 0 and +4°C with plastic film. Remove the plastic film and place the macarons on a plate. Leave 15 minutes at room temperature and serve.
Storage Instructions
10 days maximum between 0 and +4°C after defrosting. Store at -18°C. Never refreeze defrosted products.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

6x2 Toffee macarons - 6x2 Chocolate macarons - 6x2 Lemon macarons - 6x2 Raspberry macarons - 6x2 Pistachio macarons - 6x2 Vanilla macarons.
General ingredients:. Sugar, ALMOND powder 18,6%, icing sugar, EGG white 13,2%, almond paste 6,8% (ALMONDS, sugar, water, inverted glucose syrup), cream (MILK cream, stabiliser: carrageenans.), water, cream of salted butter caramel 3,1% (sugar, cream (MILK cream, stabiliser: carrageenans.), salted butter with Guérande salt (MILK)), butter (MILK), dark chocolate coating [58% cocoa] 2,8% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), raspberry 2,6%, semi-candied lemon zest preparation 1,6% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), concentrates (red beet, carrot, apple, hibiscus), PISTACHIO paste 0,4%, inverted sugar, milk chocolate coating 0,3% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), cocoa powder 0,3%, lemon juice 0,1%, lemon juice from concentrate 0,1%, colours: betacarotene - plain caramel., gelling agent: pectins – agar, potato starch, exhausted vanilla seeds 0,08%, Bourbon vanilla extract 0,05%, thickener: xanthan gum., spirulina extract, lemon essential oil 0,03%, natural flavour. SpecificIngredients:.   Caramel macaron :. Icing sugar, ALMOND powder 21%, cream of salted butter caramel 16% (sugar, cream (MILK cream, stabiliser: carrageenans.), salted butter with Guérande salt (MILK)), EGG white 14.8%, sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), cream (MILK cream, stabiliser: carrageenans.), milk chocolate coating (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), butter (MILK), lemon juice from concentrate, colour: plain caramel., thickener: xanthan gum. Pistachio macaron :. Icing sugar, ALMOND powder 21.5%, EGG white 14.7%, sugar, almond paste 11.5% (ALMONDS, sugar, water, inverted glucose syrup), butter (MILK), cream (MILK cream, stabiliser: carrageenans.), PISTACHIO paste 2.5%, water, lemon juice from concentrate, spirulina extract, colour : betacarotene., natural flavour 0.1%, thickener: xanthan gum. Vanilla macaron :. Icing sugar, ALMOND powder 22.5%, EGG white 15.9%, sugar, almond paste 11.3% (ALMONDS, sugar, water, inverted glucose syrup), butter (MILK), cream (MILK cream, stabiliser: carrageenans.), exhausted vanilla seeds 0.4%, lemon juice from concentrate, Bourbon vanilla extract 0.2%, thickener: xanthan gum. Raspberry macaron :. Icing sugar, ALMOND powder 22.9%, sugar, EGG white 14.4%, raspberry 13.5%, concentrates (red beet, carrot), lemon juice from concentrate, gelling agent: pectins – agar., potato starch, thickener: xanthan gum. Chocolate macaron :. Icing sugar, ALMOND powder 20.4%, EGG white 13.5%, cream (MILK cream, stabiliser: carrageenans.), sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.) 11.3%, cocoa powder 2.1%, inverted sugar, concentrates (red beet, carrot, apple, hibiscus), thickener: xanthan gum. Lemon macaron :. Icing sugar, AMOND powder 21%, EGG white 14.8%, sugar, almond paste 12.4% (ALMONDS, sugar, water, inverted glucose syrup), semi-candied lemon zest preparation 8.5% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), butter (MILK), lemon juice 0.8%, lemon juice from concentrate, colour: betacarotene., lemon essential oil 0.1%, thickener: xanthan gum.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Pistachio Nuts (and products thereof)
Contains Soybeans (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1755 kJ
Energy/Calories per 100g    419 kcal
Protein per 100g    9.1 g
Fat per 100g    18.2 g
       of which Saturates per 100g    5.8 g
Carbohydrate Per 100g    53 g
       of which Sugars per 100g    51.1 g
Fibre per 100g    3.2 g
Salt per 100g    0.11 g
Sodium per 100g    0.044 g

TRAITEUR DE PARIS Mini Macarons is used in the following recipes...

Afternoon Tea

  • Description
    6x2 Toffee macarons - 6x2 Chocolate macarons - 6x2 Lemon macarons - 6x2 Raspberry macarons - 6x2 Pistachio macarons - 6x2 Vanilla macarons.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes