TRAITEUR DE PARIS Mini Dessert Pots

Cream (milk), sugar, semi-skimmed milk, water, milk chocolate coating 4,2% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins (soya), natural vanilla flavour), cottage cheese (milk), dark chocolate coating 3,9% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), egg yolk, raspberry puree 3,5% (raspberry, sugar), wheat flour (gluten), butter (milk), whole egg, lemon juice from concentrate 2,5% (water, concentrated lemon juice), mascarpone 2,4% (dairy cream (milk), milk, acidifier: citric acid), almond powder, raspberry 1,4%, egg white, chocolate sponge cake 1,3% (wheat flour (gluten), sugar, eggs, water, wheat starch (gluten), low-fat cocoa powder, egg white, raising agent (diphosphate, sodium bicarbonate (wheat starch)), roasted malted barley flour, raising agent: ammonium carbonate), glucose syrup, brown sugar, cocoa powder 0,8% (cocoa powder, acidity regulator: potassium carbonates), semi-confit lemons preparation 0,7% (sugar, lemon zest, lemon juice, water), coffee extract 0,4% (water, coffee, sugar), potato starch, gelling agent : agar-agar - pectin - carrageenan, cocoa butter, lemon zest 0,1%, chopped pistachio 0,1%, corn starch, thickening agent: locust bean gum - xanthan gum, natural vanilla flavouring 0,06%, exhausted vanilla powder 0,003%.