Vegan American Pancakes

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Directions For Use
From Frozen unless otherwise stated Microwave: From defrost for approximately 10 seconds per pancake (1600W). Oven: From defrost preheat oven 180°C/Fan 160°C/Gas Mark 4, place on a baking tray, heat for 5 mins. For best results, reheat from defrost. Defrost individual packs in the refrigerator for 8 hours. Once defrosted keep in the refrigerator and use within 48 hours. Do not refreeze once defrosted.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Light, fluffy plant-based American-style pancakes.

Water, Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Cornflour, Raising Agents (E450i, E500), WHEAT Starch, Sea Salt, Flavouring.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    40 g or ml
Pieces/Slices per 100g    2.5 Pieces
Energy/Calories per 100g    885 kJ
Energy/Calories per 100g    209 kcal
Protein per 100g    4.1 g
Fat per 100g    2.4 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    42 g
       of which Sugars per 100g    14.7 g
Fibre per 100g    1.4 g
Salt per 100g    0.29 g
Sodium per 100g    0.116 g
  • Description

    Light, fluffy plant-based American-style pancakes.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info