HANDMADE CAKE COMPANY Vegan Belgian Chocolate Cake

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Product code:
616528
Directions For Use
For best results remove all packaging whilst product is still frozen & place on a serving plate. Defrost for approximately 3-4 hours. Alternatively remove the required number of slices from frozen product & defrost each slice on a plate at ambient for approximately 1-2 hours. Once defrosted store in an airtight container & consume within 72 hours. Do not refreeze once defrosted.
Storage Instructions
Keep frozen, Store at -18C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Chocolate Fudge (49%) [Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Belgian Dark Chocolate (5.2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], Fat Reduced Cocoa Powder (4.4%), Water, Glucose Syrup, Tapioca Starch, Dried Glucose Syrup, Flavouring, Rapeseed Oil, Stabiliser (E412)], Chocolate Sponge (48%) [Sugar, Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (1.7%), Modified Maize Starch, Raising Agents (E500ii, E450i, E501), Flavouring, Lemon Juice, Dried GLUTEN (WHEAT), Stabiliser (E415), Natural Flavouring], Cocoa Nibs.

Contains Gluten
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    143 g or ml
Energy/Calories per 100g    1600 kJ
Energy/Calories per 100g    382 kcal
Protein per 100g    3.6 g
Fat per 100g    18 g
       of which Saturates per 100g    4.8 g
Carbohydrate Per 100g    49 g
       of which Sugars per 100g    36 g
Fibre per 100g    4.9 g
Salt per 100g    0.51 g
  • Ingredients
    Chocolate Fudge (49%) [Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Belgian Dark Chocolate (5.2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], Fat Reduced Cocoa Powder (4.4%), Water, Glucose Syrup, Tapioca Starch, Dried Glucose Syrup, Flavouring, Rapeseed Oil, Stabiliser (E412)], Chocolate Sponge (48%) [Sugar, Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (1.7%), Modified Maize Starch, Raising Agents (E500ii, E450i, E501), Flavouring, Lemon Juice, Dried GLUTEN (WHEAT), Stabiliser (E415), Natural Flavouring], Cocoa Nibs.
  • Dietary & Allergen Info
  • Nutritional Info