KFF

WE LOVE CAKE Gluten Free Salted Caramel & Chocolate Tarts

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12x85g

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Product code:
616917
Directions For Use
From Frozen unless otherwise stated Defrost at room temperature for 6 hours. Once defrosted do not refreeze. Once defrosted, label each individual product with Best Before Date: Day of defrost + 28 days. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

An individually wrapped gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache, finished with nibbed hazelnuts

Chocolate Ganache (30%) (Sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water Palm Oil, Rapeseed Oil, Rice Syrup, Dextrin, Fructose, Emulsifiers (E471, E322, E473), Dextrose, Cornflour, Flavouring, Humectant (Glycerine), Rice Starch, Acidity Regulator, (E330)), Caramel (25%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour (E150a)), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Butter, Ground ALMONDS, HAZELNUTS (1%), Salt, Thickener (E415), Emulsifier (E471).

Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    85 g or ml
Pieces/Slices per 100g    1.18 Pieces
Energy/Calories per 100g    2033 kJ
Energy/Calories per 100g    486 kcal
Protein per 100g    3.2 g
Fat per 100g    27.6 g
       of which Saturates per 100g    14 g
Carbohydrate Per 100g    54.7 g
       of which Sugars per 100g    30.4 g
Fibre per 100g    3.1 g
Salt per 100g    0.32 g
Sodium per 100g    0.128 g
  • Description

    An individually wrapped gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache, finished with nibbed hazelnuts

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info