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WHITE RABBIT 12" Gluten Free Nudie Sourdough Pizza Bases

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Product code:
302140
Directions For Use
From Frozen unless otherwise stated Oven: (from Frozen): Preheat oven: 220°C/425°F/ Gas Mark 7, Fan assisted 200°C/400°F. Remove the film, spread toppings evenly across the pizza base, place on a baking tray and cook for 14-18 mins until crust is golden. The above are guidelines only, some appliances may vary. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 secs before serving. Do not reheat. Once defrosted store in a refrigerator and use within 2 days. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Olive Pomace Oil, Salt, Yeast.

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    0.36 Pieces
Energy/Calories per 100g    1047 kJ
Energy/Calories per 100g    248 kcal
Protein per 100g    1.1 g
Fat per 100g    5.1 g
       of which Saturates per 100g    0.9 g
Carbohydrate Per 100g    48.2 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    2.5 g
Salt per 100g    1 g
Sodium per 100g    0.4 g

WHITE RABBIT 12" Gluten Free Nudie Sourdough Pizza Bases is used in the following recipes...

Gluten Free Pizza Base

  • Ingredients
    Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Olive Pomace Oil, Salt, Yeast.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes