WRIGHTS Steak & Kidney Puff Pastry Pies


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Directions For Use
Baking Guidelines: Place into a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 25 - 30 minutes. Ensure product is piping hot throughout before serving.
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze. Handle with care.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Shortcrust pastry base, filled with steak & kidney in a rich gravy and topped with a puff pastry lid.
Water, WHEAT Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (17%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice Concentrate], Kidney (7%), Vegetable Shortening [Palm Oil, Rapeseed Oil, Palm Stearin], Thickener (E1422), Glaze [Water, Modified Maize Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin , E471), Acidity Regulator (E339iii), Colour (E160a)], Salt, Malt Extract (BARLEY), Raising Agents (E450i, E500ii), Caramelised Sugar, White Pepper.

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    195 g or ml
Energy/Calories per 100g    1100 kJ
Energy/Calories per 100g    267 kcal
Protein per 100g    9 g
Fat per 100g    15.5 g
       of which Saturates per 100g    6.7 g
Carbohydrate Per 100g    21.9 g
       of which Sugars per 100g    3.5 g
Fibre per 100g    1.9 g
Salt per 100g    1.09 g
Sodium per 100g    0.44 g
  • Description
    Shortcrust pastry base, filled with steak & kidney in a rich gravy and topped with a puff pastry lid.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info