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YORVALE English Butter Toffee Ice Cream

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Product code:
708080
Directions For Use
Best served at a temperature of -15°C
Storage Instructions
Storage below-18°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

English Butter Toffee Ice Cream - A natural Ice cream flavoured with sweet toffee syrup and English Butter Toffee pieces.
whole MILK, double cream (MILK), sugar, skimmed MILK powder, toffee pieces 4% (sugar, glucose syrup, brown sugar, (sugar, cane molasses), vegetable fat sg (shea oil, palm oil, sunflower lecithin), butter (MILK), water, palm oil sg, sweetened condensed MILK (MILK, sugar, lactose), vegetable fat sg (palm stearin), salt, SOYA lecithin, natural flavour), glucose syrup, emulsifier (mono & di glycerides of fatty acids), stabiliser (guar gum, carrageenan, locust bean gum), natural flavouring, natural colour.

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    506 kJ
Energy/Calories per 100g    123 kcal
Protein per 100g    2.4 g
Fat per 100g    6.1 g
       of which Saturates per 100g    3.9 g
Carbohydrate Per 100g    14.2 g
       of which Sugars per 100g    13.4 g
Fibre per 100g    0.3 g
Salt per 100g    0.12 g
  • Description
    English Butter Toffee Ice Cream - A natural Ice cream flavoured with sweet toffee syrup and English Butter Toffee pieces.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info