YOUNGS MSC Minced White Fish Fingers

390615

Our Fish Fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 12 mins to Oven Bake - 220°C / Fan 200°C / Gas Mark 7 • Pre-heat the oven. • Remove all packaging. • Place the fish fingers on a baking tray in the centre of the oven and cook for 12 minutes, turn occasionally. 10 mins to Grill – medium heat • Pre-heat the grill pan on a medium heat setting. • Remove all packaging. • Place the fish fingers on to the base of the grill pan and cook for 10 minutes, turn occasionally. 3-4 mins to Deep Fry – 180°C • Pre-heat the oil. • Remove all packaging. • Gently lower the fish fingers into the hot oil and cook for 3-4 minutes. Drain well after cooking. 6 mins to Pan Fry – medium heat • Heat a tablespoon (15ml) of oil in a frying pan over a medium heat. • Remove all packaging. • Gently add the fish fingers to the pan and cook for 6 minutes, turn occasionally.

Store at -18°C below. Do not re-freeze once defrosted

BRC Certified Production
Marine Stewardship