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12" Deep Pan Pizza Crusts

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10x430g

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Product code:
302142
Directions For Use
All the appliances vary, the following are guidelines only. For best results refer to manufacturer’s handbook. From Frozen: Remove all packaging, add the topping* on the base, place directly on a baking tray and cook the product in a preheated oven at 180°C /350oF/ Gas Mark 4, for 8 to 10 minutes. Ensure the product is piping hot before serving. *Topping not provided with product.
Storage Instructions
Keep frozen between -18C and -25C. Do not refreeze once thawed.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT Flour (76%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier: Mono- and Diacetyl tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid], Yeast, Rapeseed Oil.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1089 kJ
Energy/Calories per 100g    256 kcal
Protein per 100g    8.6 g
Fat per 100g    1.4 g
       of which Saturates per 100g    0.3 g
       of which Mono-unsaturates per 100g    0.2 g
       of which Polyunsaturates per 100g    0.5 g
Carbohydrate Per 100g    55.4 g
       of which Sugars per 100g    1.6 g
Salt per 100g    0.19 g
  • Ingredients
    WHEAT Flour (76%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier: Mono- and Diacetyl tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid], Yeast, Rapeseed Oil.
  • Dietary & Allergen Info
  • Nutritional Info