15x9” Cheese & Tomato Pizza Slab

6x15"x9"

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Product code:
521000
Directions For Use
From Frozen: Remove all packaging, place directly on a baking tray and cook the product at 180°C / 350°F / Gas Mark 4, in a preheated oven for 13 to 15 minutes. Ensure the product is piping hot before serving.
Storage Instructions
Keep frozen between -18°C and -25°C. Do not refreeze once thawed.
Certification
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pizza Slab 15â?x 9â? made of Wheat flour with 25% Wholemeal flour, seasoned with tomato sauce and topped with a blend of shredded Mozzarella and Cheddar cheeses. Individually flow-wrapped in clear polypropylene.
WHEAT Flour (29%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheese (21%)[Mozzarella, Cheddar](MILK), Tomato Sauce (16%) [Water, Tomato Powder, Stabilizer: Modified Potato Starch, Sugar, Salt, Dried Oregano, Garlic Powder, Onion Powder, Colour: Paprika Extract, Rapeseed Oil], Water, Wholemeal Flour (10%) (WHEAT), Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Nicotinamide), Skimmed Milk Powder, Sugar, Potassium Chloride, Salt, Emulsifier: Diacetyltartaric Acid Esters of Mono- and Diglycerides (Rapeseed), Flour Treatment Agent: Ascorbic Acid, Anti-caking Agent: Magnesium Carbonate], Rapeseed Oil, Yeast.
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Suitable for a Vegetarian Diet
Average Serving (G/ML)    100
Energy/Calories per 100 G/ML (kJ)    1071
Energy/Calories per 100 G/ML (Kcal)    254
Protein per 100 G/ML (Grams)    10.4
Fat per 100 G/ML (Grams)    8.4
       of which Saturates per 100 G/ML (Grams)    3.7
       of which Mono-unsaturates per 100 G/ML (Grams)    2.8
       of which Polyunsaturates per 100 G/ML (Grams)    1.1
Trans Fats per 100 G (Grams)    0
Carbohydrate Per 100 G/ML (Grams)    33
       of which Sugars per 100 G/ML (Grams)    2.8
Calcium per 100g (Mg)    No
Cholesterol per 100 G/ML (UK/FR) (Grams)    0.02
Fibre per 100g (µg)    2.5
Folate/Folic Acid per 100g (µg)    16
Iron per 100g (Mg)    1.2
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.7
Sodium per 100 G (Grams)    0.27
Vitamin A per 100g (µg)    49
Vitamin C per 100g (Mg)    0
Zinc per 100g (Mg)    1.2
  • Description
    Pizza Slab 15â?x 9â? made of Wheat flour with 25% Wholemeal flour, seasoned with tomato sauce and topped with a blend of shredded Mozzarella and Cheddar cheeses. Individually flow-wrapped in clear polypropylene.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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