KENTISH BAKEHOUSE Cheese & Onion Slices


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Directions For Use
Bake from frozen. Ensure product is piping hot prior to serving. Fan assisted ovens: bake at 190oC for 25 - 30 minutes.
Storage Instructions
Store at -18oC or below
BRC Certified Production


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Puff pastry slice filled with a Creamy Cheese and Onion filling, with an Egg glaze
PASTRY: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Margarine (Palm Oil, Water, Salt, Emulsifier:Mono and Di- glycerides of Fatty Acid), Water, Salt. FILLING: Water, Onion (20%), Mature Cheddar Cheese (10%) (from MILK), Colour Mature Cheddar Cheese (8%) (from MILK), Dehydrated Potato, Skimmed MILK Powder, Modified Waxy Maize Starch, Cheese Powder (from MILK), Stabiliser: Hydroxypropylmethyl Cellulose, Salt, MUSTARD Powder, Yeast Extract, White Pepper, Onion Powder. GLAZE: EGG, Water

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    162 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1153 kJ
Energy/Calories per 100g    305 kcal
Protein per 100g    5.4 g
Fat per 100g    21.4 g
       of which Saturates per 100g    10.4 g
       of which Mono-unsaturates per 100g    6.6 g
       of which Polyunsaturates per 100g    1.8 g
Carbohydrate Per 100g    22.2 g
       of which Sugars per 100g    1.4 g
       of which Starch per 100g    18.8 g
Fibre per 100g    1.3 g
Salt per 100g    0.9 g
  • Description
    Puff pastry slice filled with a Creamy Cheese and Onion filling, with an Egg glaze
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info