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5 Vegetable Green Gyoza 20g

5 Vegetable Green Gyoza 20g

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Product code:
254185
Directions For Use
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2½ minutes. For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Half-moon shaped Japanese-style dumplings with a five vegetable (cabbage, peas, edamame beans, carrots, white radishes) and soy sauce filling and spinach flavoured dumpling pastry (approx. 20g each / 30 pieces per pack).

WHEAT Flour, Cabbage, Water, Carrot, Jelly Ear Mushroom (Auricularia Auricula -Judae), Edamame SOY Bean, Green Pea, Onion, Breadcrumbs (WHEAT Flour, Salt, Yeast), Vegetable Oils (Rapeseed, SESAME), Sugar, Textured WHEAT Protein, Chives, Salt, Starches, Apple Cider Vinegar, Soy Sauce (Water, SOY Bean, WHEAT, Salt), Spinach Powder 0.5%, WHEAT GLUTEN, Garlic Powder, Flavouring, Ginger Powder, Black Pepper.

Contains Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    20 g or ml
Pieces/Slices per 100g    5 Pieces
Energy/Calories per 100g    604 kJ
Energy/Calories per 100g    143 kcal
Protein per 100g    5.1 g
Fat per 100g    2.3 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    24 g
       of which Sugars per 100g    5.2 g
Fibre per 100g    2.6 g
Salt per 100g    0.98 g
Sodium per 100g    0.39 g

5 Vegetable Green Gyoza 20g is used in the following recipes...

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  • Description

    Half-moon shaped Japanese-style dumplings with a five vegetable (cabbage, peas, edamame beans, carrots, white radishes) and soy sauce filling and spinach flavoured dumpling pastry (approx. 20g each / 30 pieces per pack).

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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