Pimp Your Dips

Chorizo Mayo

Fry Chorizo, drain fat. Reserve a little amount of chorizo for garnish. Blend remainder with mayo. Pour into serving dishes top with fried chorizo.

Guacamole Mayo

Mix guacamole and mayo. Cut tortilla into little triangles and either deep fry until golden or brush with a little oil and bake at 180°C until golden. Place dip in serving dishes with toasted tortilla chips

Comeback Sauce

Combine everything in a bowl and mix thoroughly. Serve drizzled over corn ribs

Tomato Fondue

Heat oil, sauté garlic (no colour). Add tomato juice and puree, bring to boil remove from heat. Add grated cheeses, gently melt. Add thyme. Add corn flour to wine, stir into tomato sauce to thicken. Season and serve with potato wedges

Nam Phrik

Mix minced garlic, chopped chilis, lime juice, fish sauce, sugar and coriander in a bowl. Serve with green gyoza and Har Gau dumpling

Kentish Blue Cheese Dip

Grate cheese and mix with sour cream, mayo, buttermilk, lemon and seasoning serve with celery sticks and wings

Ranch Sauce

Whisk sour cream, mayo and buttermilk. Add herbs, garlic, lemon juice and seasoning. Stir well and serve mixed salad leaves