Emmental Block

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Directions For Use
Ready to eat
Storage Instructions
Stored at 4˚C to 8˚C, delivery maximum 8˚C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Smooth, semihard cheese made from cow's milk

Pasteurised Cow’s MILK(99%) contain [Liquid Protein, Protein Powder, MILK Powder] Salt (0.6%) contains Anti-Caking Agent [Sodium ferrocyanide (E535)] Lactic Starters Propionic (<0.5%) Microbial Rennet (<0.1%) contains [Sodium benzoate (E211)] Calcium chloride (<0.01%) (E509)

Contains Milk (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1566 kJ
Energy/Calories per 100g    377 kcal
Protein per 100g    27 g
Fat per 100g    29.7 g
       of which Saturates per 100g    19.5 g
       of which Mono-unsaturates per 100g    10.1 g
       of which Polyunsaturates per 100g    0.1 g
Carbohydrate Per 100g    2 g
       of which Sugars per 100g    2 g
Salt per 100g    0.7 g

Emmental Block is used in the following recipes...

Baked Potato Skins

  • Description

    Smooth, semihard cheese made from cow's milk

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes