SCHULSTAD All Butter Croissants

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Directions For Use
Bake for 18 minutes at 190°C
Storage Instructions
Keep frozen at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

An unbaked, frozen, pre proved all-butter croissant.
Dough: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    56 g or ml
Energy/Calories per 100g    1670 kJ
Energy/Calories per 100g    398 kcal
Protein per 100g    8.3 g
Fat per 100g    20.3 g
       of which Saturates per 100g    13.6 g
       of which Mono-unsaturates per 100g    4.98 g
       of which Polyunsaturates per 100g    0.68 g
Trans Fats per 100g    0.21 g
Carbohydrate Per 100g    45.4 g
       of which Sugars per 100g    6.8 g
Fibre per 100g    3.5 g
Salt per 100g    1.34 g
Sodium per 100g    0.527 g
  • Description
    An unbaked, frozen, pre proved all-butter croissant.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info