KFF

ARDO Vegetable Fries

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2kg

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Product code:
209095
Directions For Use
Oven: Place the frozen vegetable fries in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20 to 25 minutes or until golden and crispy, turning once. Tip: The vegetable fries become extra crispy by using aluminum foil on the baking tray. Fryer: Deep fry the frozen vegetable fries for 3min to 4min in preheated oil at 175°C. Do not fry too many at once to avoid heat loss. Do not refreeze after cooking.
Storage Instructions
Keep frozen at -18oC or below.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Carrot fries (min 26.6%) [Carrots 86%, coating 8% (rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin.), vegetable oils (rapeseed oil, sunflower oil in varying proportions)], parsnip fries (min 26.6%) [Parsnip 86%, coating 8% (rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin), vegetable oils (rapeseed oil, sunflower oil in varying proportions)], beetroot fries (min 26.6%) [Beetroot 86%, coating 8% (Modified potato starch, rice flour, potato and tapioca dextrin, salt, raising agents: diphosphates and sodium carbonates, stabilizers: methylcellulose and xanthan gum),vegetable oils (rapeseed oil, sunflower oil in varying proportions)]

Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    529 kJ
Energy/Calories per 100g    127 kcal
Protein per 100g    1.7 g
Fat per 100g    6 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    14 g
       of which Sugars per 100g    7.3 g
Fibre per 100g    4.9 g
Salt per 100g    0.36 g
  • Ingredients
    Carrot fries (min 26.6%) [Carrots 86%, coating 8% (rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin.), vegetable oils (rapeseed oil, sunflower oil in varying proportions)], parsnip fries (min 26.6%) [Parsnip 86%, coating 8% (rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin), vegetable oils (rapeseed oil, sunflower oil in varying proportions)], beetroot fries (min 26.6%) [Beetroot 86%, coating 8% (Modified potato starch, rice flour, potato and tapioca dextrin, salt, raising agents: diphosphates and sodium carbonates, stabilizers: methylcellulose and xanthan gum),vegetable oils (rapeseed oil, sunflower oil in varying proportions)]
  • Dietary & Allergen Info
  • Nutritional Info