BAKER & BAKER Lemon & Poppy Seed Muffins

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Directions For Use
Thaw and serve: Removed desired amount from box, allow to defrost for 120 mins at 20°C before serving. Thaw and bake: Removed desired amount from the box, allow to defrost for 120 mins at 20°C and bake for 8 mins at 180°C. Bake from frozen: Bake for 17 mins at 180°C
Storage Instructions
Keep frozen at -18ºC or below Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Muffin with lemon and poppy seeds
Wheat flour (WHEAT flour, Calcium carbonate, Niacin, Iron, Thiamine), Sugar, Rapeseed oil, Water, Sugared whole EGG powder, Skimmed MILK powder, Lemon comminute (1.9%), Poppy seed (1.9%), WHEAT starch, Raising agent (Sodium carbonates, Diphosphates, Calcium phosphates), Palm fat, Modified starch, Emulsifier (Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids), Flavouring, Dextrose, Salt, Stabiliser (Xanthan gum), Colour (Lutein, Annatto norbixin).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    1757 kJ
Energy/Calories per 100g    420 kcal
Protein per 100g    5 g
Fat per 100g    23.5 g
       of which Saturates per 100g    2.8 g
       of which Mono-unsaturates per 100g    13.5 g
       of which Polyunsaturates per 100g    6.8 g
Carbohydrate Per 100g    46.5 g
       of which Sugars per 100g    23.6 g
Fibre per 100g    1.5 g
Salt per 100g    0.48 g
Sodium per 100g    0.19 g
  • Description
    Muffin with lemon and poppy seeds
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info