KFF

BAKER & BAKER Toffee & Banana Muffins

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24x125g

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Product code:
556704
Directions For Use
Thaw and serve 120 min. @ 20°C Thaw and bake 120 min. @ 20°C & 8 min. @ 180°C Bake from frozen 17 min. @ 180°C
Storage Instructions
Storage conditions Shelf life after production: 366 Days Storage temperature: Frozen: < -18 °C Storage advice: Frozen, After thawing, do not refreeze. Storage conditions after thawing (Lab simulation) Shelf life: 2 Days Storage temperature: Ambient: 15 - 25 °C Storage advice: Ambient, Dry conditions Storage conditions after baking (Lab simulation) Shelf life: 2 Days Storage temperature: Ambient: 15 - 25 °C Storage advice: Ambient, Dry conditions Transport conditions Transport temperature: -18 °C
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Thaw & serve Toffee and Banana Flavour Muffin.
Wheat flour (WHEAT) (Wheat flour (WHEAT); Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Rapeseed oil; Water; Mini fudge pieces (12%) (Sugar; Glucose syrup; Sweetened condensed milk (MILK, Sugar) (MILK); Vegetable oil: Palm; Salted Butter (MILK); Humectant: Glycerine; Emulsifier: Mono- and diglycerides of fatty acids; Salt); Whole egg powder (EGG); Skimmed milk powder (MILK); Wheat starch (WHEAT); Raising agent: Sodium carbonates, Diphosphates, Calcium phosphates; Palm oil; Modified starch; Emulsifier: Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids; Flavouring; Dextrose; Salt; Thickener: Xanthan gum; Colour: Annatto norbixin.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    1773 kJ
Energy/Calories per 100g    424 kcal
Protein per 100g    4.4 g
Fat per 100g    22 g
       of which Saturates per 100g    3.5 g
       of which Mono-unsaturates per 100g    12 g
       of which Polyunsaturates per 100g    5.5 g
Carbohydrate Per 100g    52 g
       of which Sugars per 100g    29 g
Fibre per 100g    1 g
Salt per 100g    0.48 g
Sodium per 100g    0.1921 g
  • Description
    Thaw & serve Toffee and Banana Flavour Muffin.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info