BAKER & BAKER Raspberry & White Chocolate Muffins

Vegetarian Icon


Please login to see prices

  • Share this product
Product code:
Directions For Use
Removed desired amount from box, allow to defrost for 1 hour before serving 1. Thaw for 60-120 minutes and serve. 2. Alternatively, bake from frozen for 10 minutes at 160ºC for a freshly baked aroma in store. 3. Allow to cool for a minimum of 15 minutes and serve
Storage Instructions
Keep frozen at -18ºC or below. Do not refreeze Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

95% Baked raspberry & white chocolate muffin.
WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Sugar, Rapeseed oil, Water, Raspberry (8.6%), White chocolate chunks (4.4%) (Sugar, Cocoa butter, WHOLE MILK POWDER, Emulsifier (SOYA LECITHIN), Flavouring), WHOLE EGG POWDER, SKIMMED MILK POWDER, WHEAT STARCH, Raising agent (Sodium carbonates, Diphosphates, Calcium phosphates), Palm fat, Modified corn starch, Emulsifier (Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids), Dextrose, Salt, Thickener (Xanthan gum), Flavouring, Colour (Annatto norbixin).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    1636 kJ
Energy/Calories per 100g    391 kcal
Protein per 100g    4.5 g
Fat per 100g    21.58 g
       of which Saturates per 100g    3.26 g
       of which Mono-unsaturates per 100g    12.44 g
       of which Polyunsaturates per 100g    5.74 g
Trans Fats per 100g    0.31 g
Carbohydrate Per 100g    44.28 g
       of which Sugars per 100g    24.01 g
Fibre per 100g    1 g
Salt per 100g    0.44 g
Sodium per 100g    0.18 g
  • Description
    95% Baked raspberry & white chocolate muffin.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info