BAKER & BAKER Vegan Fruity Blueberry Muffins

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Directions For Use
Defrost muffin at room temperature for approx. 90-120 minutes (20-23°C)
Storage Instructions
Storage temperature at least -18°C. Store dry and protect from warmth. do not refreeze thawed product. Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Muffin with blueberries and natural flavouring, frozen.

WHEAT FLOUR, Sugar, Water, Vegetable oils (Sunflower, Rapeseed (in varying proportions)), Blueberry (5,2%), Dextrose, Raising agent (Sodium carbonates, Diphosphates), Humectant (Glycerol), Bean flour, Fava bean protein, Lemon, Vegetable fat (Shea), Maize starch, Natural flavouring, Emulsifier (Mono- and diglycerides of fatty acids).

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    110 g or ml
Energy/Calories per 100g    1520 kJ
Energy/Calories per 100g    362 kcal
Protein per 100g    4.5 g
Fat per 100g    15.8 g
       of which Saturates per 100g    2 g
       of which Mono-unsaturates per 100g    4.8 g
       of which Polyunsaturates per 100g    8.9 g
Trans Fats per 100g    0.22 g
Carbohydrate Per 100g    50.6 g
       of which Sugars per 100g    24 g
Fibre per 100g    1.4 g
Salt per 100g    1.05 g
Sodium per 100g    0.419 g
  • Description

    Muffin with blueberries and natural flavouring, frozen.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info