BIG AL’S Flame Cooked BBQ Ribsteaks

1x1.84kg

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Product code:
404525
Directions For Use
From Frozen unless otherwise stated Microwave: Heat one portion at a time. Place on a non-metallic plate, cover with microwavable cling film and heat for 50secs (1900W), 1 min 30secs (1000W). Allow Ribsteak to stand for 30 secs before serving. Oven: Combi Oven: Pre-heat to 200°C/400°F. Place on a baking tray in a and cook for 10 minutes. Deep Fry: Pre-heat to 190°C/375°F. Fry for 5 minutes. Remove all packaging prior to cooking. Please ensure Ribsteak is piping hot throughout before serving.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fully cooked chopped and shaped Pork with a BBQ flavour seasoning and added textured Soya protein. (2 x 20)
Pork (85%), Water, Textured SOYA Protein, Sugar, Maltodextrin, Salt, Stabiliser (Triphosphates), Onion Powder, Garlic Powder, Smoke Flavouring, Yeast Extract, Spice, Antioxidants (Extracts of Rosemary), Sunflower Oil.

Contains Soybeans (and products thereof)
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    92 g or ml
Pieces/Slices per 100g    1.09 Pieces
Energy/Calories per 100g    1245 kJ
Energy/Calories per 100g    300 kcal
Protein per 100g    17.5 g
Fat per 100g    22.8 g
       of which Saturates per 100g    8.2 g
Carbohydrate Per 100g    5.4 g
       of which Sugars per 100g    1.2 g
Fibre per 100g    0.5 g
Salt per 100g    1.2 g
Sodium per 100g    0.48 g
  • Description
    Fully cooked chopped and shaped Pork with a BBQ flavour seasoning and added textured Soya protein. (2 x 20)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info