Breaded Halloumi Fries

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Directions For Use
For the Best Results: Cook From Frozen Oven From Frozen: Pre-heat oven Fan 200°C/Gas 7/425F. Remove from all packaging. Place on a baking tray near the middle of the oven for 12 minutes. Turn half way though cooking time. Deep Fry From Frozen: Deep fry in oil at 180°C/365F for 2 minutes. Drain well before serving.
Storage Instructions
Store @-18C or colder
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Halloumi Fries - Sticks of halloumi in a batter and breadcrumb coating

Halloumi Cheese (41%) (Cow's MILK, Goat's MILK, Sheep's MILK, Mint) Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Vegetable Oils (Sunflower, Rapeseed, in Varying Proportions); Rice Flour, WHEAT Starch, Stabiliser (Methyl Cellulose), Potato Starch, Salt, Raising Agents (Sodium Carbonates, Diphosphates) Yeast, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Flour Treatment Agent (Ascorbic acid).

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    4 Pieces
Energy/Calories per 100g    1193 kJ
Energy/Calories per 100g    285 kcal
Protein per 100g    12.1 g
Fat per 100g    15.3 g
       of which Saturates per 100g    7 g
Carbohydrate Per 100g    26.7 g
       of which Sugars per 100g    1.8 g
Fibre per 100g    1 g
Salt per 100g    1.57 g
  • Description

    Halloumi Fries - Sticks of halloumi in a batter and breadcrumb coating

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info