BRIDOR Baguette Campagne

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Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 12-14 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Part baked frozen, baguette campagne 280g
« Label Rouge » WHEAT flour 45%, water, sourdough (« Label Rouge » WHEAT flour, water), RYE flour, salt, WHEAT gluten, yeast, malted BARLEY flour, malted WHEAT flour, flour treatment agent (ascorbic acid).

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    30 g or ml
Energy/Calories per 100g    1046 kJ
Energy/Calories per 100g    247 kcal
Protein per 100g    8.6 g
Fat per 100g    0.6 g
Carbohydrate Per 100g    50 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    3.4 g
Salt per 100g    1.5 g
Sodium per 100g    0.59 g
  • Description
    Part baked frozen, baguette campagne 280g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info