KFF

BRIDOR Rye & Cereal Half Baguette

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60x120g

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Product code:
545903
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 10-12 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

FROZEN STONE OVEN PART-BAKED RYE AND CEREALS HALF-BAGUETTE 120G BRIDOR

WHEAT flour 51.66%, water 33.9%, sourdough 10.4% (WHEAT flour 6.9%, water 3.5%), salt 1.1%, roasted maize flour 1.1%, rapeseed oil 0.9%, yeast 0.5%, WHEAT gluten 0.3%, deactivated yeast 0.1%, malted WHEAT flour 0.04%

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    120 g or ml
Energy/Calories per 100g    1202 kJ
Energy/Calories per 100g    286 kcal
Protein per 100g    10 g
Fat per 100g    7.5 g
       of which Saturates per 100g    0.9 g
Carbohydrate Per 100g    41 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    7.2 g
Salt per 100g    0.88 g
Sodium per 100g    0.35 g
  • Description

    FROZEN STONE OVEN PART-BAKED RYE AND CEREALS HALF-BAGUETTE 120G BRIDOR

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info