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Cumberland Sausages 8’s - 54%


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Directions For Use
Cooking instructions: For best results deep fry at 180 degrees C from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.
Storage Instructions
Keep frozen. Store at -18 degrees C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pork Cumberland sausage
Pork 54%, water, wheatflour (contains: wheatgluten), salt, raising agent E503, soya, spices (black pepper, coriander, nutmeg), emulsifier E451(i), flavour enhancer E621, herb (sage, marjoram), preservative E221 (contains: sodium metabisulphite), onion powder, antioxidant E300, citric acid E330, spice & herb extracts (contains: celery)

Contains Celery/Celeriac (and products thereof)
Contains Gluten
Contains Soybeans (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Preservatives
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    56 g or ml
Pieces/Slices per 100g    1.8 Pieces
Energy/Calories per 100g    1042 kJ
Energy/Calories per 100g    250 kcal
Protein per 100g    10.86 g
Fat per 100g    17.38 g
       of which Saturates per 100g    6.7 g
Carbohydrate Per 100g    13.73 g
       of which Sugars per 100g    1.05 g
Fibre per 100g    2.17 g
Salt per 100g    1.65 g
Sodium per 100g    0.65 g
  • Description
    Pork Cumberland sausage
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info