SPELDHURST Pork Cumberland Sausages 8’s

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Directions For Use
Remove all packaging. All appliances vary, the following are guidelines only. To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally. To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly.Drain before serving. To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately 20-25 minutes. Turn halfway through cooking Ensure product is piping hot/cooked throughout.
Storage Instructions
Keep refrigerated below 4 ºC, consume on day or before use by date. Where frozen once defrosted do not refreeze.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cumberland Pork Sausage
Ingredients Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (WHEAT flour (GLUTEN), salt, raising agent E503), spices, herbs, sugar, emulsifier E450, citrus fibre, Preservative E223 (SULPHITE), anti-oxidant E301, Filled into a Natural casing.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1480 kJ
Energy/Calories per 100g    357 kcal
Protein per 100g    11.8 g
Fat per 100g    31.3 g
       of which Saturates per 100g    11.5 g
Carbohydrate Per 100g    7.2 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    0.6 g
Salt per 100g    1.7 g
Sodium per 100g    0.65 g

SPELDHURST Pork Cumberland Sausages 8’s is used in the following recipes...

Toad in the hole
BBQ Meat Platter

  • Description
    Cumberland Pork Sausage
  • Ingredients
  • Dietary & Allergen Info
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