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Similar to diced leg, but with extra fat to stop the meat from drying out. Perfect for tagines, stews and casseroles.
Always read the label before using the product and never rely solely on the information presented on our website.
Diced Lamb Shoulder is used in the following recipes...
Similar to diced leg, but with extra fat to stop the meat from drying out. Perfect for tagines, stews and casseroles.
Always read the label before using the product and never rely solely on the information presented on our website.
Diced Lamb Shoulder is used in the following recipes...
