KFF

Hot Cross Buns

Vegetarian Icon

48

Please login to see prices

  • Share this product
Product code:
547228
Directions For Use
Defrost before use
Storage Instructions
keep frozen at –18oc, Maximum shelf life frozen is 12 months. Shelf life after freezing, day of defrost +4 days.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Bun WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Sultanas (15%), Currants (5%), Yeast, Sugar, Mixed Peel (2.5%) (contains: orange peel, glucose syrup, lemon peel, sugar, acidity regulator: E330)., WHEAT Gluten, WHEAT Flour, Rapeseed Oil, Ground Mixed Spice (1%) (contains: cinnamon, coriander seed, caraway seed, cloves, fennel seed, ginger, nutmeg, turmeric)., Salt, Emulsifiers: E471, E472e., Flour Treatment Agent: Ascorbic Acid (Vitamin C)., Raising Agent: E500ii. Cross Paste Water, WHEAT Flour (with added calcium, iron, niacin and thiamine), Corn Flour, Rapeseed Oil, Salt. Glaze Water, Potato Dextrin, Preservative: E202., Stabiliser: E412.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    65 g or ml
Energy/Calories per 100g    1130 kJ
Energy/Calories per 100g    267 kcal
Protein per 100g    7.4 g
Fat per 100g    2.5 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    52.1 g
       of which Sugars per 100g    19.6 g
Fibre per 100g    3.1 g
Salt per 100g    1 g
  • Ingredients
    Bun WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Sultanas (15%), Currants (5%), Yeast, Sugar, Mixed Peel (2.5%) (contains: orange peel, glucose syrup, lemon peel, sugar, acidity regulator: E330)., WHEAT Gluten, WHEAT Flour, Rapeseed Oil, Ground Mixed Spice (1%) (contains: cinnamon, coriander seed, caraway seed, cloves, fennel seed, ginger, nutmeg, turmeric)., Salt, Emulsifiers: E471, E472e., Flour Treatment Agent: Ascorbic Acid (Vitamin C)., Raising Agent: E500ii. Cross Paste Water, WHEAT Flour (with added calcium, iron, niacin and thiamine), Corn Flour, Rapeseed Oil, Salt. Glaze Water, Potato Dextrin, Preservative: E202., Stabiliser: E412.
  • Dietary & Allergen Info
  • Nutritional Info