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Hot Cross Buns

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Product code:
547228
Directions For Use
Defrost before use
Storage Instructions
keep frozen at –18oc, Maximum shelf life frozen is 12 months. Shelf life after freezing, day of defrosts +4 days.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Sultanas (10.5%), Raisins (8.0%), Yeast, Sugar, Mixed Peel (2.5%) (contains: Orange Peel, Lemon Peel, Glucose Syrup.), Rapeseed Oil, WHEAT Gluten, Emulsifiers: E471, E481, E472e (from sunflower and palm). Salt, Flavouring, SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth). Flour Treatment Agent: Ascorbic Acid (Vitamin C). Palm Fat Cross Paste WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Palm Oil, Glucose Syrup, Modified Maize Starch, Salt Glaze Water, Potato Dextrin, Preservative: E202. Stabiliser: E412.

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    60 g or ml
Energy/Calories per 100g    1200 kJ
Energy/Calories per 100g    286 kcal
Protein per 100g    6.8 g
Fat per 100g    4.5 g
       of which Saturates per 100g    1.6 g
Carbohydrate Per 100g    54.6 g
       of which Sugars per 100g    19.2 g
Fibre per 100g    2.2 g
Salt per 100g    0.7 g
  • Ingredients
    WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Sultanas (10.5%), Raisins (8.0%), Yeast, Sugar, Mixed Peel (2.5%) (contains: Orange Peel, Lemon Peel, Glucose Syrup.), Rapeseed Oil, WHEAT Gluten, Emulsifiers: E471, E481, E472e (from sunflower and palm). Salt, Flavouring, SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth). Flour Treatment Agent: Ascorbic Acid (Vitamin C). Palm Fat Cross Paste WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Palm Oil, Glucose Syrup, Modified Maize Starch, Salt Glaze Water, Potato Dextrin, Preservative: E202. Stabiliser: E412.
  • Dietary & Allergen Info
  • Nutritional Info