KFF

JUDES Plant Based Salted Caramel Ice Cream Stick Bars

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12x90g

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Product code:
718380
Directions For Use
Keep Frozen -18 degrees C or below. Serve from frozen.
Storage Instructions
Keep frozen -18 degrees C or below.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

OAT base [water, OAT, vegetable oil (sunflower)], compound coating (29%) [sugar, cocoa butter†, vegetable fat (coconut), cocoa mass†, inulin, rice syrup, rice flour, emulsifier [lecithins (SOYA)], natural cocoa flavouring†, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono -and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum).

Contains Soybeans (and products thereof)
Contains Oats (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Energy/Calories per 100g    994 kJ
Energy/Calories per 100g    239 kcal
Protein per 100g    1 g
Fat per 100g    14 g
       of which Saturates per 100g    11 g
Carbohydrate Per 100g    25 g
       of which Sugars per 100g    18 g
Salt per 100g    0.2 g
  • Ingredients
    OAT base [water, OAT, vegetable oil (sunflower)], compound coating (29%) [sugar, cocoa butter†, vegetable fat (coconut), cocoa mass†, inulin, rice syrup, rice flour, emulsifier [lecithins (SOYA)], natural cocoa flavouring†, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono -and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum).
  • Dietary & Allergen Info
  • Nutritional Info