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KIKKOMAN TAMARI Gluten Free Soy Sauce is produced from water, soybeans, salt and spirit vinegar without using wheat through a natural brewing process which consists of enzymatic reactions of specified microorganisms. During the fermentation process, all of the proteins from soybeans are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, unique flavours and aromas of KIKKOMAN TAMARI Gluten Free Soy Sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and is then pasteurised before filling.
Contains Soybeans (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 240 kJ |
| Energy/Calories per 100g | 57 kcal |
| Protein per 100g | 10 g |
| Carbohydrate Per 100g | 2 g |
| Salt per 100g | 16.4 g |
KIKKOMAN Tamari Gluten Free Soy Sauce is used in the following recipes...
Prawn Noodle Broth
Spicy Gochujang Cauliflower Wings
Udon Noodle Soup with Caramelised Cabbage
Vegan Green Buddha Bowl
Charcoal Chicken Breast with Vegetable Rice
Pork Belly Hirata Buns
Drunken Noodles
Vegan Beef Boa Buns
Katsu Burger
Canapé Difficulty ***
Spicy Tomato Sushi Rolls
Chicken Nuggeys
Gochujang Lamb Skewers
KIKKOMAN TAMARI Gluten Free Soy Sauce is produced from water, soybeans, salt and spirit vinegar without using wheat through a natural brewing process which consists of enzymatic reactions of specified microorganisms. During the fermentation process, all of the proteins from soybeans are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, unique flavours and aromas of KIKKOMAN TAMARI Gluten Free Soy Sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and is then pasteurised before filling.
Contains Soybeans (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 240 kJ |
| Energy/Calories per 100g | 57 kcal |
| Protein per 100g | 10 g |
| Carbohydrate Per 100g | 2 g |
| Salt per 100g | 16.4 g |
KIKKOMAN Tamari Gluten Free Soy Sauce is used in the following recipes...
Prawn Noodle Broth
Spicy Gochujang Cauliflower Wings
Udon Noodle Soup with Caramelised Cabbage
Vegan Green Buddha Bowl
Charcoal Chicken Breast with Vegetable Rice
Pork Belly Hirata Buns
Drunken Noodles
Vegan Beef Boa Buns
Katsu Burger
Canapé Difficulty ***
Spicy Tomato Sushi Rolls
Chicken Nuggeys
Gochujang Lamb Skewers
