KFF

KINGSMILL Professional Malted Bloomer

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6x700g

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Product code:
541031
Directions For Use
Keep Frozen: Store at -18°C or below. Defrost Instructions: Allow to defrost in a dry, clean environment at room temperature for approximately 2-3 hours or until fully defrosted. After defrosting, store in a cool dry place and use within 5 days. Once opened reseal bag to retain freshness. Once defrosted do not re-freeze.
Storage Instructions
Keep Frozen: Store at -18°C or below. Defrost Instructions: Allow to defrost in a dry, clean environment at room temperature for approximately 2-3 hours or until fully defrosted. After defrosting, store in a cool dry place and use within 5 days. Once opened reseal bag to retain freshness. Once defrosted do not re-freeze.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Brown Bread with Malted Wheat Flakes

WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Malted WHEAT Flakes (6%), Yeast, Malted BARLEY Flour, WHEAT Protein, WHEAT Bran, Fermented WHEAT Flour, Salt, Sustainable SOYA Flour, Vegetable Oils (Rapeseed, Sustainable Palm), WHEAT Semolina, Dried Malted WHEAT Sourdough, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Energy/Calories per 100g    1068 kJ
Energy/Calories per 100g    253 kcal
Protein per 100g    9.5 g
Fat per 100g    2.5 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    46.1 g
       of which Sugars per 100g    3.5 g
Fibre per 100g    3.8 g
Salt per 100g    0.84 g
Sodium per 100g    0.34 g
  • Description

    Brown Bread with Malted Wheat Flakes

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info