KORKER Gluten Free Pork Sausages 8’s - 60%


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Directions For Use
For best results cook from frozen. Grill sausages for 20 mins, turning frequently until internal temperature of 75 degrees C is achieved. Alternatively shallow fry or oven bake. Food safety statement: This is a raw product cook until piping hot.
Storage Instructions
Store at -18 degrees C or below. Once defrosted do not refreeze.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Korker Gluten Free Pork Sausages (24x454g)
Pork (60%) Water, Gluten Free Breadcrumbs [Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose], Pork Fat, Stabilisers [E450(iii), E450(i), Salt], Preservative (E221 (Sulphites), White Pepper, Ginger, Sage. Filled into a UK beef collagen casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt).

Contains Artificial Antioxidants
Contains Artificial Flavourings
Contains Artificial Preservatives
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1143 kJ
Energy/Calories per 100g    275 kcal
Protein per 100g    12.6 g
Fat per 100g    21 g
       of which Saturates per 100g    8.17 g
Carbohydrate Per 100g    8.9 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    0.5 g
Salt per 100g    1.4 g
  • Description
    Korker Gluten Free Pork Sausages (24x454g)
  • Ingredients
  • Dietary & Allergen Info
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