KORKER Gluten Free Pork Sausages 8’s - 60%

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Directions For Use
For best results cook from frozen. Grill sausages for 20 mins, turning frequently until internal temperature of 75 degrees C is achieved. Alternatively shallow fry or oven bake. Food safety statement: This is a raw product cook until piping hot.
Storage Instructions
Store at -18 degrees C or below. Once defrosted do not refreeze.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Korker Gluten Free Pork Sausages (24x454g)
Pork (60%) Water, Gluten Free Crumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium SULPHITE E221), Stabiliser (E450, Salt). Filled into a non-UK edible beef protein casing [Beef Protein, Stabiliser (Cellulose)].

Contains Artificial Antioxidants
Contains Artificial Flavourings
Contains Artificial Preservatives
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1249 kJ
Energy/Calories per 100g    301 kcal
Protein per 100g    12 g
Fat per 100g    25 g
       of which Saturates per 100g    9.3 g
Carbohydrate Per 100g    6.7 g
       of which Sugars per 100g    1.2 g
Fibre per 100g    1.3 g
Salt per 100g    1.3 g
  • Description
    Korker Gluten Free Pork Sausages (24x454g)
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  • Dietary & Allergen Info
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