LA TUA PASTA Spinach Ricotta Ravioli

Vegetarian Icon


Please login to see prices

  • Share this product
Product code:
Directions For Use
Cook for 5-6 minutes in boiling water.
Storage Instructions
Keep Frozen at -18 C. To maintain quality do not defrost, cook straight from frozen.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fresh Egg Pasta Filled with Spinach and Ricotta

Pasta (50%): Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water. Filling (50%): Spinach (40%), Ricotta (MILK) (40%), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative EGG Lysozyme) Salt, Nutmeg, Garlic, Olive Oil. Dusted with rice flour

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Pieces/Slices per 100g    7 Pieces
Energy/Calories per 100g    953 kJ
Energy/Calories per 100g    227 kcal
Protein per 100g    12.8 g
Fat per 100g    8.1 g
       of which Saturates per 100g    4.3 g
Carbohydrate Per 100g    24.9 g
       of which Sugars per 100g    1.6 g
Salt per 100g    1.1 g
  • Description

    Fresh Egg Pasta Filled with Spinach and Ricotta

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info