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La Espanola Olive Pomace Oil is a high quality, Spanish olive oil made from refined olive oil after final extraction and extra virgin olive oil to give the final product a characteristic subtle flavour. It has a higher smoke point so it's use is best suited to deep frying in the kitchen.
La Espanola Olive Pomace Oil is a high quality, Spanish olive oil made from refined olive oil after final extraction and extra virgin olive oil to give the final product a characteristic subtle flavour. It has a higher smoke point so it's use is best suited to deep frying in the kitchen.
