LEE KUM KEE Peking Style Sauce

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Directions For Use
Best for dips, dressing, and can be used as marinade, stir-fries, and meat stews. The Professional Range provide chefs and professional kitchens with specially produced and packed sauce solutions for high quality sauces. This is a ready to use, rich tasting, brownish sauce mix for oriental wraps, meat stews, as a dressing for aramatic crispy duck, dips for spring rolls, and many fusions foods.
Storage Instructions
After opening, refrigerate and use within 8 weeks and before expiry date.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

2.49Kg Lee Kum Kee Peking Style Sauce The Professional Range
Sugar, Fermented Soybean Paste 25% (water, salt, SOYBEANS, WHEAT flour). Water, Tomato Paste, Salted Plum 6%, SESAME Paste 4%, SOYBEAN Oil, Colour E150a, Modified Corn Starch, Spices, Stabilizer E415 (SOYBEANS, WHEAT). Flavour Enhancers (E631, E627).

Contains Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    20 g or ml
Pieces/Slices per 100g    100 Servings
Energy/Calories per 100g    1046 kJ
Energy/Calories per 100g    248 kcal
Protein per 100g    2.6 g
Fat per 100g    6.4 g
       of which Saturates per 100g    1.3 g
Carbohydrate Per 100g    43 g
       of which Sugars per 100g    43 g
Salt per 100g    4.4 g
  • Description
    2.49Kg Lee Kum Kee Peking Style Sauce The Professional Range
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